Organic Extra Virgin Olive Oil Premium Quality 100% Natural

Organic Extra Virgin Olive Oil.

Extracted solely by mechanical means from premium-grade olives grown and harvested in Turkey.

Olive oil is the world’s most popular culinary oil, and one of those with the longest history, having been produced for at least 6,000 years. Olive trees are believed to have originated in ancient Persia and Mesopotamia before spreading west through the Mediterranean region, where they were extensively cultivated and remain so to this day.

PURE, PREMIUM PRODUCT: Hatton Hill Organic’s extra-virgin olive oil is cold-pressed from olives organically grown in Turkey, one of the top five producers. Cold-pressing the olives from which our oil is made ensures that none of their nutritional benefits is lost. Extra-virgin olive oil, extracted solely through pressing without the use of artificial heating, is the least refined and highest grade of olive oil.

THE WORLD’S HEALTHIEST OIL: Extra-virgin olive oil is one of the foundations of the renowned Mediterranean diet, with a high concentration of antioxidants.

Important Note in regards to Olive Oil: If you find white cloudy deposits in the Olive Oil you've ordered, please rest assured that these are quite normal. Unlike water, Olive Oil begins to freeze at approximately 7 degrees C. This happens naturally if the Olive Oil is exposed to cold temperatures during winter time, in cold storage or during transport. If you leave the Olive Oil to stand in normal room temperature (about 20 degrees C) for a few days, it will clear up completely.