This Extra Virgin Olive Oil is pressed from finest olives grown in western regions of Turkey. While the olives are broken into paste, little amount of oil is taken with special method.
Every season, this exclusive olive oil is produced limited only. The marvellous aromas and the peerless flavor comes from Mediterranean climate, soil characteristics and the local winds.
This delicate 0.3 % acid, immediately cold pressed extra virgin olive oil is very favourable in hot and cold meals, in Mediterranean style vegetable dishes, on salads, at breakfast, in sauces, as an appetiser with spice mixtures or on its own, on grilled fish & meat, in baked meals, in vegetable pure.
Produced in Turkey.