Bakhoor Adeni Yemeni
Bakhoor Adeni Yemeni
Yemeni bakhoor 0.270g (approx)
This incense makes an unusual and beautiful gift for all types of occasions.
Yemeni bakhoor is blended by combining the age old art and recipe of natural handmade bakhoor making with a variety of classical fragrances. Each piece is enriched with various natural ingredients including Agarwood and other aromatic woods, exotic flower essence and beautiful aromatherapy essential oils.
This incense is made with the finest ingredients including Cambodi oud (agarwood), Oud oil, and khus oil along with other fine natural ingredients. A perfect way to fragrance wedding halls and homes alike. Bridal bakhoor in Yemen is made of high-quality exotic ingredients using saffron, rose oil etc. It is traditionally used to perfume wedding venues along with perfuming clothes of brides etc. Bakhoor is known for altering one's mood by bringing peaceful, refreshing, and inspiring feelings. This product is of premium quality and handmade. Yemeni Bakhoor is cooked compared to the conventional bakhoor which is a combined ingredient that is baked.
STORE BAKHOOR IN A COOL, DARK AND DRY PLACE
Although I try to strive to make the same bakhoor according to the displayed photo, every batch may turn out slightly different. This is only in appearance, but I do not waiver on the quality of this incense. This is a homemade and handmade product.
Use this bakhoor on an electric burner for the best results. DO NOT USE THIS BAKHOOR ON HIGH HEAT!
IF USING CHARCOAL
THIS IS BEST USED ON CHARCOAL THAT HAS BEEN LEFT TO BURN OUT FOR 20-25mins.
This will ensure the slow burn of the bakhoor. DO NOT USE THIS BAKHOOR ON HIGH HEAT!
P.S It is also very important to use quality charcoal to use bakhoor (incense) for excellent results.
How to use Bakhoor?
1) Place a piece on the electric incense burner's metallic hot plate
2) Plug in the electric burner and switch on
3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room
4 ) Fragrant smoke will continue for approximately 30 minutes
5) Turn off the burner after 30 min and let it cool for at least 15 min before touching it
6) Discard the used bakhoor
NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED.